My favourite biscuits are ANZAC biscuits. My second favourites are my Nana’s Choc-Chip biscuits.
So, one day, I decided to smoosh the two together and Oh. My. Gawsh.
The recipe goes a little something like this. All measurements are approximate – I’m one of those bakers.
1 1/2 C Rolled Oats
1 C Plain Flour
3/4 C Brown Sugar, firmly packed
1/2 C Coconut, desiccated or shredded
1/2 C Dried Apricots
1/2 C Dried, sweetened Cranberries
1C Dark Choc, chopped
150g Butter, chopped
1/3 C Golden Syrup or Honey (I usually use a mixture)
1/2tsp Baking Soda Continue reading